Orzo is actually pasta pretending to be rice. But regardless, it's really good, especially when mixed with the following ingredients (served hot or cold):
- Olive Oil
- Red wine vinegar
- Artichoke hearts
- Garlic
- Tomato
- Olives (Black, green, take yr. pick)
- Feta
You could also throw some pine nuts in for good measure. This is a dish that I saw at the grocery store one time and decided that instead of paying for someone else to make it, I'd just make up a good approximation and call it my own. I'm not really precise with quantities, so I try to just mix it up to have a good balance of the salty flavors with the fresh tomato.
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