Sea Bass is a controversial fish. It is so tasty that it has formed a campaign against eating it, citing some mularkey like overfishing statistics. Seriously, I know a guy who once worked at NOAA, and it's pretty much a joke. Everyone knows fish are a renewable resource, like tempeh, or bamboo.
Look, I don't want any trouble, so I'm happy to make the following recipe using any kind of whitefish, but just know that if you want maximum deliciosity, use sea bass.
-Fish (preferably Sea Bass -- see above)
-Olive oil
-Small, sweet tomatoes
-Garlic
-White balsamic vinegar
-Lemon juice
Cook the tomatoes and garlic in olive oil until tomatoes are tender. Splash in some vinegar and lemon juice as you go along.
Puree the whole mixture and you've got a delicious sauce for your fish. Cover the fish in the puree and bake. Garnish with something green.
No comments:
Post a Comment